Build your order, pick a time, and it'll be ready when you walk in.
Succulent Grilled chicken breast on a delicious potato bun, a bed of leafy greens, tomato, Spanish onion & garlic aioli
$19.80
Crunchy corn chips, house made beanmix hiding under a layer of melted cheddar, topped with guac, fresh salsa and sour cream – GF, VEG
$24.10
Roasted pumpkin, Tassie feta and local harvested sage in a crispy pastry roll served with our house made tomato chutney
$16.10
Sourdough bread, double smoked ham, Swiss cheese, & mild dijon mustard
$15.90
Button mushrooms sauteed with hot honey and crispy kale, house-made cashew cheese spread on sourdough. (Vegan-ish & GF available) - Perfect with a Poached Egg or Bacon.
$23.60
Crispy Bacon, fresh cos lettuce, with Avocado, creamy Aioli and tomato on a delicious potato bun.
$18.40
Tender grilled steak with caramelised onion, swiss cheese, pickled cabbage & beetroot jam, toasted on sourdough bread.
$27.40
Swiss cheese, caramelised onion, beetroot jam, pickled cabbage and garden greens toasted on sourdough bread.
$23.10
Our housemade, warming winter vegetable soup, served with toasted Sourdough Vegan & Gluten Free options available.
$19
