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Overnight Oats
Make-ahead overnight oats with chia and maple — stir together the night before for an easy, ready-to-go breakfast.
Serves 1Breakfast
Ingredients
- ½ cup whole rolled oats*
- 1 tbsp chia seeds*
- ½ tsp maple syrup*
- Pinch sea salt*
- ¼ cup whole milk Greek yogurt (optional)
- ⅔ cup almond milk*
Method
- 1In a Mason jar or other lidded jar, place the oats, chia seeds, maple syrup, salt, and Greek yogurt (if using).
- 2Add the almond milk and stir until the mixture is well combined and there are no clumps of chia seeds at the bottom of the jar. Cover and refrigerate overnight, or for up to 5 days.
- 3In the morning, top with your desired toppings: banana, berries, nuts*, seeds*, nut butter*.
Ingredients marked with an asterisk (*) can be found in the Wholefoods section at Trader & Co.