Baked Polenta Chips

Method

1. 1Line a square dish or baking tin with baking paper. Set aside.
2. 2Bring the stock to the boil in a large pot.
3. 3Once the stock is boiling, pour the polenta in gradually while whisking. Continue to whisk until it thickens. Stir in the rosemary and nutritional yeast.
4. 4Pour the polenta mixture into the dish and smooth out with a spatula. Cover and chill in the fridge for at least 2 hours.
5. 5When you are ready to cook, preheat the oven to 200°C.
6. 6Remove the polenta from the dish and cut it into chips.
7. 7Arrange on a greased baking tray in a single layer. Sprinkle the chips with salt and pepper.
8. 8Bake for 30–40 minutes, turning them over halfway, making sure they are golden brown and crisp on the edges.
9. 9Serve hot with homemade pesto or a sweet chilli aioli.