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Cacao Nib & Sea Salt Cookies

Chewy cacao nib and sea salt cookies with dark chocolate — crisp edges, soft centres, and a little flaky-salt finish.

Dessert
Cacao Nib & Sea Salt Cookies recipe card
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Ingredients

  • 125g butter, softened
  • ½ cup panela sugar*
  • ½ cup caster sugar
  • 1 egg*
  • 1 tsp vanilla extract
  • 1½ cups organic plain white flour*
  • ½ tsp baking soda*
  • ½ tsp flaky sea salt*
  • ½ cup cocoa nibs*
  • ½ cup organic 55% dark chocolate drops*
  • More sea salt for topping

Method

  1. 1Preheat oven to 180°C.
  2. 2Cream the butter and sugars until light and fluffy.
  3. 3Beat in the egg and vanilla.
  4. 4Stir in the flour, baking soda, and salt until combined.
  5. 5Fold through the cocoa nibs and chocolate drops.
  6. 6Scoop spoonfuls onto a lined baking tray.
  7. 7Sprinkle lightly with flaky sea salt.
  8. 8Bake 10–12 minutes until golden but chewy in the centre.

Ingredients marked with an asterisk (*) can be found in the Wholefoods section at Trader & Co.