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Soft bread-maker scroll dough you can fill sweet or savoury — with the Neuhaus kids' favourite fillings to try.
Baking
Ingredients
- 350ml water or milk
- 2 tbsp olive oil*
- 2 tbsp sugar*
- 1 tsp salt*
- 4 cups bread flour*
- 2 tsp yeast
Method
- 1Add all ingredients to the breadmaker pan — liquids first, then dry, yeast last.
- 2Dough cycle: select the "Dough" setting (usually takes 1.5 hours) and press Start.
- 3Once finished, turn the dough onto a clean surface. Roll into a rectangle.
- 4Spread with butter and filling (e.g. cinnamon sugar or grated cheese). Roll from the long edge into a tight log, then cut into 2.5–3cm thick slices.
- 5Rise & bake: place on a lined baking tray, cover, and let rise until nearly doubled. Bake at 180°C for 20 minutes until golden.
Neuhaus kids' filling ideas:
'The Esther' — spread with Vegemite, top with grated tasty cheese.
'The Josh' and 'The Kai' — brush with melted butter, sprinkle with broken chocolate pieces and mixed berries.
'The Annabelle' — spread pizza sauce, shredded ham, crushed pineapple and grated cheese.
Ingredients marked with an asterisk (*) can be found in the Wholefoods section at Trader & Co.